An upscale dining experience in the heart of Main Street, Moscato serves up homemade pasta and gourmet desserts. Sit inside the historic 1901 building that’s been everything from a brothel to an inn or outside on their beautiful patio.
Location: Wine & Dine
JT’s Bistro
At JT’s Bistro, you’ll have a delicious meal prepared by a passionate Chef. Take in the green riparian corridor, Sedona red rock, and snowy San Francisco Peak views from select insides seats or the dog-friendly patio.
Babe’s Round-Up
Babe’s Round-Up has been serving up barbecue favorites in Camp Verde for over 34 years, and according to the owners, “Cooking great meals and entertaining has always been our family’s way of life.”
Alcantara Vineyards
Alcantara Vineyards has over 20,000 vines and offers 17 different varietals. Get a true taste of Camp Verde while you sip wine and enjoy our peaceful surroundings, which include vineyards, the Verde River and bald eagles flying overhead.
Hauser & Hauser’s Summer Corn Stand
With a farming history that spans 6 generations, Hauser & Hauser’s Summer Corn Stand is a favorite of locals and visitors alike. From late June through August, you can grab a bag and stock up on fresh sweet corn! Be sure to bring cash.
Summer Place Pecan Farm
Owner Dr. Tinlin planted his pecan trees over 30 years ago and his orchard produces a variety of golden, delicious Western, Mohawk, and Wichita Pecans. Visit their “Nut House” and stock up on Arizona’s tastiest Pecans today!
Clear Creek Vineyard & Winery
Known for their brand, Rio Claro Wines, Clear Creek Vineyard & Winery is fairly new to the Verde Valley and growing fast. With a quaint setting and regular live music, Clear Creek is a nice getaway for daytrippers traveling through.
Salt Mine Wine
Nestled among pecan groves, pastures, small farms, and produce stands, Salt Mine Wine grows Italian varietals. The winery has also sourced grapes from other budding wine regions in Arizona while their own vines reach maturity.
Verde Valley Farmers’ Market
Check out the Verde Valley Farmers’ Market Saturdays May-October, 8am-noon and at select times in the fall for fresh, local produce, flowers, plants, honey, beef, chicken, eggs, pecans, homemade pie, jam, bread, coffee, and more.