Looking for a cozy patio, a comfortable café setting, and a delicious meal? Enter Old Town Rooster Café. Owner Shane Smith has a passion for comfort food with fresh ingredients and supporting locally-owned, organically sourced products.
Nic’s Italian Steak & Crab House
With polished brass, rich dark woods, and a 40’ long mahogany bar reminiscent of a classic Hollywood, Nic’s is best known for mouthwatering steaks, authentic Italian dishes, and Chef Michelle’s special New England style clam chowder!
Colt 804 Grill
Casual, comfortable BBQ Grill with modern farm atmosphere; offering a full bar and large outdoor patio. Best known for their legendary smoked meats, gourmet burgers, fresh salads, and craft cocktails.
Cork & Catch
With authentic family-owned recipes, Cork & Catch presents a unique interpretation of All-American, Southwestern, and South American-inspired cuisine. The gourmet dining experience captivates a sophisticated palette paired with the perfect wine.
The Tavern Grill
Rising from a 1998 fire that claimed the longest-running single-screen theater in the U.S., The Tavern Grille offers what is easily the most diverse menu in Cottonwood with items like Asian-spiced pork potstickers and the best burger in Old Town.
The State Bar
This bar not only provides a fun environment to grab some of Arizona’s best wine and beers, but it also consistently hosts can’t miss events. Not in the mood for beer or wine? They also serve Arizona coffee, mead, kombucha, Sake!
With craft beer brewed onsite, beer enthusiasts can enjoy one of THAT Brewery’s many options while watching the entire brewing process take place. Local favorites include THAT Knotty Nut Brown and the famous THAT Arizona Trail Ale.
Certified by the Verace Pizza Napoletana in Naples, Pizzeria Bocce’s chef crafts gently kneaded artisan pizzas cooked in a wood-burning stove for the most delightfully flavored, crispy crust topped with your favorite ingredients.
Crema Café & Courtyard
Serving up exceptional Arizona-roasted coffee and espresso as well as small-batch gelato and sorbet made on-site, the unique menu includes local favorites like the walnut chicken salad, cucumber bacon dill sandwich, and beer marinated bratwurst.
Merkin Vineyards Osteria
Owned by Maynard Keenan of the band Tool, Merkin Vineyards Osteria, an extension of the Caduceus Cellars family, specializes in Arizona-produced wines which accent a menu of locally sourced food including housemade pasta and fresh gourmet salads.