Taylor Freeze

This community staple has been serving up sweet treats and delicious meals to the community for over 50 years. Treat yourself to some of their tacos or a Big T burger before getting dessert to complete the experience.

The Plank

This family-friendly restaurant will be your go-to spot to grab a bite to eat with loved ones. Visitors almost always leave with a new favorite restaurant because of the friendly service and tasty meals.

Kainoa’s Hawaiian Grill

This unique restaurant serves authentic, healthy, and unique Hawaiian cuisine. They offer delicious house-made sauces that you can purchase. Save room for dessert and order your choice of fruity smoothies or cookies!

Salsa Festival

This two-day event attracts dozens of vendors who offer recipes based on generations of traditional cooking- using fresh, authentic ingredients. Guests also enjoy the annual car show, beer garden, live entertainment, and salsa challenge.

Taco Taste

With food handmade from scratch and natural ingredients, guests have the option to dine in or use the drive-through window for great food on the go. They offer staples like tacos, including burros, flautas, chimichangas, and enchiladas.

Mechy’s Mexican Food

Two sisters opened Mechy’s 20 years ago with recipes their mother taught them growing up in Colonia Juarez, Mexico. Mechy’s has three generations of the Vasquez family cook with recipes that are made fresh daily from scratch.

La Paloma Restaurant

4 miles east of Safford in the old historic town of Solomon, this structure dates back over 100 years. Family-owned for over 34 years, they serve some of the best Mexican food around with original recipes prepared the “old-fashioned way”.

El Coronado

Their award-winning salsa was voted “Best on the AZ Salsa Trail.” This family restaurant’s name, El Coronado, or “the crowned,” implies that guests can eat like kings and queens when they come here to enjoy delicious Mexican dishes.

El Charro Restaurant

Located in the historic Reynolds & Jeters Building, El Charro is the oldest continuously owned and operated restaurant in the Gila Valley. The interior was remodeled to be more modern, yet the history and culture still shine through. The house specialty is the Chalaca, fried masa shaped like a bowl, filled with beans and red or green Chile meat and topped with lettuce, tomato, and cheese. At El Charro, tradition is important. Chef Mary Lou Alva cooks the Mexican food dishes using Sonoran recipes and methods. Locals recommend a taste of Johnny’s Hot Jalapeno Salsa.

Casa Manana

This landmark restaurant has been a family tradition of fine Mexican food since 1951. The Hoopes family now continues the tradition of legendary food delivered with a sense of warmth and hospitality you can only find at home.